See more ideas about maharashtra food, food culture, food. India's 3rd largest state by area and the country's 2nd most populous state, an industrial and financial powerhouse but also a state with varied terrain, geography, culture, people and food, ranging from the rain-lashed coastal plains of the Konkan region to the flat table-lands of Vidarbha. A Ganesh Chaturthi specialty, one of the many religious festivals India partakes in, modaks are Lord Ganesha’s absolute favorite. Though most people are not very familiar with Maharashtrian cuisine and it has yet to find its way into five-star kitchens, there does exist a large and interesting culinary repertoire. ... Maharashtra. Preparation is similar to north Indian food; however, the spices like tamarind, kokum and coconut are some of the influences from South. Within Maharashtra it diverges as per different areas. • Maharashtrian food is influenced by the various regions of Maharashtra and neighboring states. The culture of Maharashtra, which reveals itself in many ways, is also reflected in its local cuisine. India is a nation that is so vibrant and diverse that every state exhibits a different culture, tradition, a way of life, language and cuisine. Maharashtra culture and tradition, The history of the origin of the Marathis dates back to more than two millennia. To quench the hunger, the Maharashtrans savored delicious food and the cuisine, too, becomes an indispensable element of the culture of Maharashtra. The staple food of the Mahrashtrians is a dish called as bhakri,which includes cooked vegetables, dal and rice. The culinary experience varies from region to region and community to community in Maharashtra. Oct 25, 2018 - Explore Tourde Farm's board "Maharashtra Food Culture", followed by 175 people on Pinterest. It forms part of the typical Maharashtrian cuisine and has in the last two decades become quite popular amongst the more cosmopolitan city dwellers as well. Pitla Bhakri is a rural food of Maharashtra, the staple food amongst the farmers and village folk. If you eat Konkan food, you’ll be treated to entirely new flavours as fish, seafood, lentils and vegetables are transformed into aromatic dishes using creamy milk of coconut and generously spiked with a local sour fruit called kokum. Goan food is rich, piquant, and strongly flavored by coconut, red chilies, and vinegar. Today we start with the state of Maharashtra. The Marathi people take the pride of being the 17th largest ethnic group in India. Source: The Food Dictator Sweet dumplings that are immensely popular not just in Maharashtra but in entire India, modaks are among the more famous food stuff of the state. Here's a sampling of 40 must-try foods that define Mumbai's food culture, with Muslim, Gujarati, Goan, Coastal, South Indian, Parsi and of course … For Konkanis, rice is staple food ; fish, different types of vegetables, is chiefly savored by the people living in the coastal region. Karnataka Culture – A Directory Of Rich Tradition, Art, Music, Food And Festivals Prarthana Asija Karnataka Culture - A state that defines the rich culture in its traditional attire of art, craft, music, dance, festivals and literature, to its modernity that the capital city Bengaluru breathes, Karnataka is a directory of rich culture. • Maharashtrian Cuisine has two major styles - … In Maharashtra, coastal areas are famous for Malvani cuisine (fresh coconut-based hot and sour curries with fish and seafood) while the interiors have the more frugal, Vidharba cuisine which uses a lot of dry coconuts. Rural food of Maharashtra, the history of the Marathis dates back to more than two millennia, red,! 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