I’m quite certain that roasting vegetables is the ultimate way to cook them. On a cutting board cut your baby potatoes in half. Simple and flavorful 30 minute side dish completes any main meal. Ingredients Remove from the water and drain on a towel. If you want to make these roasted potatoes vegan, just leave out the parmesan and use vegan butter (or just extra olive oil)! Par boil the potatoes in boiling water for 6 minutes. Healthy olive oil is used in place of butter often found in other recipes using this method. Tips for Parmesan Roasted Potatoes: 1: Start with the naked cubed potatoes. I used baby potatoes and skipped the scouring. Meanwhile, stir together sour cream, 1 tablespoon chives, parsley, dill, lemon juice and spices in small bowl. 3. Slice each baby potato in … These potatoes are just as crispy and delicious as fried potatoes, but much healthier! Place baby potato halves face down on the butter and seasonings. Actually, I am proud of you. #crispypotatoes #vegetarian #glutenfree #parmesanpotatoes #easyrecipe #potatorecipes #theyummylife. Be careful not to let them burn; they reheat quickly.NUTRITIONAL INFORMATION for one prepared potato (2 halves): 45 calories, 2.0g fat, .6g sat.fat, 2mg cholesterol, 118mg sodum, 142mg potassium, 5.6g carbs, .9g fiber, 1.5g protein.Weight Watchers SmartPoints: 1 (for one prepared potato--2 halves) How to reheat leftovers. Add olive oil and seasoned Parmesan to the bottom of a baking dish, put halved baby potatoes on top, bake for 30 minutes--DONE! Best to line it with parchment paper for easy clean up. In a plastic food storage bag or large bowl combine the cubed potatoes with the olive oil, seasonings, thyme, and Parmesan. https://www.yayforfood.com/recipes/crispy-parmesan-crusted-baby-potatoes (Don't dump it in and then try to spread it out. The most widely available baby potatoes are the ubiquitous yellow potatoes (where I am from, it is called “chat potatoes”). Roasted Fingerling Potatoes. I LOVE Yukon Golds, but you can use this method with any potato. Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. Looking for low carb recipes instead? To prepare the roasted potatoes with parmesan and garlic: Pre-heat your oven to broil (or grill) mode to medium-high heat, about 400°F (200°C). Advertisements These were so yummy! Remove potatoes from pan using a small spatula, being careful to keep the cheese layer intact on the cut side of potato. Place baby potatoes in a large pot of salted water. finely grated (not shredded or Microplaned) Parmesan cheese; the kind with a sand consistency works best for forming a crust and sticking to the potatoes. I have cooked potatoes this way for years, but only recently added Parmesan cheese.      Servings: 4-6 servings, Easy, Crispy, Parmesan Garlic Roasted Baby Potatoes have amazing flavor and texture. Tuber shaped roasted fingerling potatoes and baby potatoes tossed in olive oil, salt and pepper, then finished with parmesan cheese. Yield: 2 servings. Simple and flavorful 30 minute side dish completes any main meal. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. A delicious side dish with so much flavour, these potatoes go with ANYTHING! These potatoes look amazing. Prep: 15 mins. Actually, I am proud of you. I make roasted potatoes often, but I think bacon and parmesan are just the twist I need. Place over high heat … Bake for 30 to 40 minutes, or … (Don't dump it in and then try to spread it out. Toss to combine. Remove them from the oven and toss to combine. Serve with sour cream or Greek yogurt, (or a half-and-half mixture) sprinkled with chopped scallions or chives, if desired.TO REHEAT LEFTOVERS:  Place potatoes cheese side up in a med-hot non-stick skillet to heat the bottom side. RELATED RECIPES: Smashed Creamer Potatoes, Boiled Red Potatoes (Or Pressure Cooker Red Potatoes, Greek Style Potatoes, Oven Roasted Large Melting Potatoes, Bacon Wrapped Baby Red Potatoes, Diced Skillet Potatoes, They'll continue to be in my regular rotation, that's for sure. Best to line it with parchment paper for easy clean up. Since it is easy to give potatoes a lot of flavor, this recipe for Mini Baked Parmesan Potatoes are packed with flavor and tastes amazing. 1 bag of small baby gold potatoes; 2 tsp olive oil; Sea salt and freshly cracked pepper to taste; 2 tbsp panko crumbs; 1 tbsp parmesan finely grated; 1 tbsp parsley finely chopped; 1 clove of garlic minced; Dash of paprika; Instructions. (. If you use a Russet, make sure to peel them first. Sprinkle the seasoned cheese evenly over the bottom of the baking dish. Then I mix it up. There are similar potato recipes by Emily at Favorite Family Recipes, Ann at Fountain Avenue Kitchen, and Kraft. They’re easy, inexpensive, hearty, they complement almost any dish, and warm potatoes are the ultimate in comfort food. Once it touches the olive oil, it becomes almost impossible to spread the cheese out evenly--it will clump. Did you pick up your FREE coffee yesterday on me? Don’t you just love those little red potatoes you get at a wedding? Wrap a cookie sheet in tin foil. Step 8. Add the rinsed potatoes to a large pot and fill 2/3's of the way full with water. Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. Drizzle the olive oil into a 9x13 baking dish. Sprinkle the roasted potatoes with the rest of the parmesan cheese and return it to the oven for a short time. Transfer the potatoes to the baking sheet. They are a happy combination of delicious, easy, and healthy. https://www.bbcgoodfood.com/recipes/parmesan-roasted-potatoes Game Day and party snacking--these make crowd pleasin' party food, a side with dinner--pair these with any kind of meat, sandwiches, or burgers. Picture this: olive oil, garlic, herbs, crispy parmesan cheese and deliciously hot browned … In 1-2 minutes, flip them over with tongs--cheesy side down--and cook another 1-2 minutes until heated and crispiness is restored. However, especially when eaten with the peel left on, the potato's complex carbs provide the body with fuel that is essential to muscle and brain health. Add Parmesan cheese and toss to coat. I really want you to win. Click here to read more about me and my blog! Parmesan Roasted Potato Ingredients These delicious oven baked baby red potatoes, soaked in butter, favorite herb seasonings, and roasted right in the oven for a delicious Parmesan crust is amazing. in potassium, manganese, phosphorus, and Vitamins C and B6. Sprinkle with a little salt and pepper, drizzle with olive oil, sprinkle with Parmesan, and sprinkle with a little thyme or rosemary. Log in, Gingerbread Muffins with Vanilla Bean Glaze ». How to Make the Best Roasted Garlic Parmesan Baby Potatoes. Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the … These garlic parmesan roasted potatoes are simple to make and are the perfect side dish to any dinner. It's no wonder this has become our favorite potato recipe. 3. It works better to sprinkle slowly and evenly over the entire surface so that no spreading is necessary.). Sprinkle the cheese, salt, pepper and parsley on top of the butter and place the … I can assure you this is the easiest snack recipe ever! PRINT PIN. Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan… Print recipe Tilt dish around until olive oil evenly coats entire bottom. Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the … Variations Vegan Roasted Potatoes. Arrange potatoes in a single layer, cut side down, on top of cheese mixture. 5 from 1 vote. Regular Roasted Potatoes are one thing, BUT these ROASTED POTATOES are on a whole other level! Parmesan Roasted Potatoes With Parsley: Omit the thyme and toss the potatoes with 2 tablespoons of fresh chopped parsley when they come out of the oven. Those are some lip smackin' little potatoes. Parmesan cheese lends great flavor, and is surprisingly high in protein, calcium, and other nutrients. They’ll be more tender on the inside when roasting. In 1-2 minutes, flip them over--cheesy side down--and cook another 1-2 minutes until heated and crispiness is restored. Potatoes have had a bad rap because of their carbs. They have so much delicious flavor and a perfect texture – crispy on the outside and soft and tender on the inside. It works better to sprinkle slowly and evenly over the entire surface so that no spreading is necessary.) Toss to coat thoroughly. Pin recipe on Pinterest. Thanks for the recipe, Karly! The sodium count is on the high side in this recipe, but you can reduce or omit the added salt if that's a concern. Bring to the boil and cook potatoes, covered for 15-20 … Roast in the oven. Step four. Arrange the potatoes on a plate with a bowl of sour cream or Greek yogurt for dipping. If you want to make these roasted potatoes vegan, just leave out the parmesan and use vegan butter (or just extra olive oil)! https://tastykitchen.com/recipes/sidedishes/parmesan-roasted-baby-potatoes https://tastykitchen.com/recipes/sidedishes/parmesan-roasted-baby-potatoes Place a piece of parchment paper on a baking sheet with a rim. This showstopping festive GINGERBREAD BUNDT CAKE W, Elevate your sandwiches with this delicious WHOLE. Regular Roasted Potatoes are one thing, BUT these ROASTED POTATOES are on a whole other level! By Monica         Step 4. Preheat the oven . RELATED RECIPES: Smashed Creamer Potatoes, Boiled Red Potatoes (Or Pressure Cooker Red Potatoes, Greek Style Potatoes, Oven Roasted Large Melting Potatoes, Bacon Wrapped Baby Red Potatoes, Diced Skillet Potatoes, Place all ingredients (potatoes, olive oil, garlic, Parmesan, Italian seasoning, salt and pepper) into in a large mixing bowl. Ingredients. Calories: 372. Pour the melted butter on the pan and spread it out. Parmesan roasted potatoes are a side dish easy to prepare and amazingly delicious and healthy too. I make roasted potatoes often, but I think bacon and parmesan are just the twist I need. It doesn’t matter if it’s pasta, rice, or potatoes, I’m a carb lover. These crispy parmesan garlic roasted baby potatoes were a huge hit with all of us and disappeared quickly. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. Preheat your oven to 400°F and coat a baking sheet with cooking spray. https://www.homecookingadventure.com/.../parmesan-roasted-baby-potatoes From weeknights to holidays, they’re a dinner win! Drizzle the oil in the bottom of a 9 x 13 glass baking dish and spread evenly over the entire bottom. Cook: 25 mins. 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