Bring the soup to a boil and cook … ... A Spicy Perspective. Lower the heat and allow the soup to simmer until the potatoes are cooked tender and soft. Give it a taste and adjust seasonings as needed. Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale. Add in kale and cream. 1 pound sweet Italian A hearty homemade version of the Olive Garden Restaurant dish. Chop sausage into 1-inch pieces. Clean the potatoes and thinly slice them. Directions. Spicy Tuscan Soup | Tasty Kitchen: A Happy Recipe Community! Step 1 In a large Dutch oven, heat olive oil over medium heat. I was inspired most by the outstanding burst of flavors and the usage of kale, and decided to do this Tuscan Sausage, Bean, and Kale Soup. Zuppa Toscana might just be my new favorite soup. Dice onion into small pieces. This tasty Zuppa Toscana soup recipe is a copycat version of what you would find at The Olive Garden. Ingredients 1 tablespoon olive oil 1 large onion, diced 3 cloves garlic, minced 1 pound ground pork sausage 1 pound small new potatoes, sliced into thin circles 1 bunch kale, trimmed and chopped … Add the kale and simmer for about 3 minutes or until the leaves are tender and bright green. 1.4k. This was the first soup that Gavin made for Karen and it tastes just like the Olive Garden zuppa toscana soup! Olive Garden Italian Restaurant. https://www.yummly.com/recipes/olive-garden-kale-potato-soup Step 2 Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring Drain as much as the fat as you can. Cook, crumbling … In a large pot, crumble and brown the Italian sausage. This easy recipe is dairy free, gluten free and almost paleo. Add the onion and garlic to the pot and sauté for 2-3 minutes, then add the chicken stock and water to the pot, followed by the potatoes and Italian seasoning. The American version though … Heat essential olive oil in medium to large soup pot and prepare italian sausage until no more pink. An easy & hearty potato soup with crumbled Italian sausage, onion, garlic, tender potato chunks, and leafy greens all floating in a savory, creamy broth. Remove from pan and set aside. Explore. Food And Drink. Add the sausage, bacon, 7 cups water, and 3 chicken bouillon cubes to the pot. Not to toot my own horn, but I find my recipe to be a f A base of broth, a splash of cream, sausage, potatoes, kale, and a perfect zing of spicy heat that lingers after every bite - oh mama, I can't get enough! Zuppa Toscana is a traditional Italian soup made with a kale or spinach, onions, celery, carrots, beans, olive oil, toasted bread, spices and bacon. Heat olive oil in a large pot over medium heat until it shimmers. In your soup pot over medium heat, cook the potatoes, onion, garlic, chicken broth, and water until potatoes are cooked through. Drain and set aside. They take the place of the potato, the spicy andouille sausage (which is amazing in this soup by the way) would take the place of the Italian sausage. To say that this soup was perfect would be an understatement. In a medium pot. Makes 12 servings. Call Menu Info. Zuppa Toscana is a hearty creamy homemade soup made with spicy Italian sausage, potatoes and baby kale. Throw in the sliced potatoes and cooked sausage. https://www.tasteofhome.com/recipes/italian-sausage-and-kale-soup Cook sausage, stirring occasionally until cooked through. This Zuppa Toscana Crockpot or Stovetop Soup is an incredibly delicious copycat version of our favorite soup from Olive Garden with the flavors of Italian sausage, kale, potatoes, onions, and bacon in a spicy… Any time you can make a potato soup and add spicy Italian sausage, it’s going to be good. Step 3 Cook bacon & remove onto plate with sausage. Add the sausage. Sep 26, 2014 - Hearty Sausage and Kale Soup #soup #fall #kale. Sep 26, 2014 - Hearty Sausage and Kale Soup #soup #fall #kale. Taste the soup for seasoning, at this point you … Cook and stir frequently until the onions are … Prepare the kale and set it aside. Deselect All. Add onion and minced garlic. So, while this is certainly not an authentic Tuscan-style soup, it’s a copycat of Olive Garden’s® famous Zuppa Toscana. Make it with spicy sausage or even substitute turkey sausage if you want. Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Tender, spicy sausage and creamy white beans complemented by the hearty kale, all swimming in a spicy, rich broth. Add olive oil and mild Italian sausage to the pot and cook, stirring often, until the sausage browns and is crumbly. Add in cooked sausage, half the bacon, red pepper flakes, and salt & pepper. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. 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