This recipe looks amazing and is going to be my go-to for Thanksgiving dessert. I don’t think they sell it anymore but it’s from Crate and barrel. It was ok. Aw, we’re so glad you enjoy it, Taylor! I used brown sugar instead of coconut sugar, I’m not sure if it’s because brown sugar is sweeter than coconut sugar but it did turn out a little sweeter than I would prefer but otherwise wonderful! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Is there anything that I can substitute for the almond meal? I’ve tried apple, pear, peach + mango, strawberry + mango depending on season and they were all fantastic. OMG! Where it called for flour, I simply used King Arthur gluten-free flour. Delectable. xo. Not as sugary, and the dry oats soaked and cooked a bit. I’m already planning on having it for Thanksgiving! I also tried your recipe for the coconut whipped cream, which was delicious! This was delicious! Which was maybe too long, the apples were very soft. They both get baked until the fruit is cooked and the topping is golden crisp. I am a sucker for crumb and this apple crisp recipe with oatmeal makes the perfect crumb topping. I made this last night with a mix of Jonathon, Golden Delicious, Gala, and Jonagold apples, left the skin on, and it turned out so well- the whole house was in raptures. I’m by no means an accomplished baker but this recipe was easy to make and SO delicious. The best vegan apple crisp results in perfectly baked apples. The opinions and text are all mine. This was my first time using organic coconut sugar and it was AMAZING!!! The substitutions I made were ginger powder and brown sugar. I will be making it again for a Ladies Bible study brunch. But if you give them a try let us know how it goes! Seriously, it’s absolutely amazing! Instead of the coconut flavored ice cream though, he brought be two scoops of chocolate ice cream on top! If I don’t have the almond meal and don’t have time to make, can I substitute with something else? Didn’t have the fancy sugars on hand but otherwise followed to the T. I finally have a recipe to follow that will amaze my guests. Thanks Dana! Very juicy and flavorful!! Top it with coconut milk ice cream for the ultimate guilt free dessert. Thank you for all that you do! This is amazing, I have made it twice and will make and serve to guests tomorrow! Vegan Gluten Free Cinnamon Apple Crisp with Oats (V, GF): an easy recipe for a warm, gooey apple crisp with delicious cinnamon oat topping. Why would anyone want to make any other recipe! This is a nice recipe. I’ve made so many versions of this dessert over my many years but when I found my current favorite recipe I’ve continued to make it. Are used Bob‘s gluten-free flour and it came out perfect . Thanks so much for the lovely review! We made this for our Thanksgiving weekend and it was superb! Big hit with everyone in our family. I would like to make this and read through the recipe. Thanks so much for the lovely review, Victoria! BUT if you say it’s the best, then I must believe you as you haven’t failed us followers before ;). Step 2: Make the topping. We are so glad you enjoyed it! Hi. Thank you so much for all that you do, Dana. Leave a comment, rate it, and take a picture and tag it #minimalistbaker on Instagram! More slicing required next time, LOL. Yay! Simple, fast and divine. It’s also gluten-free optional when you use a gluten-free flour blend in place of the unbleached all purpose. Yum! This was fantastic. Made it for a vegan friend and he loved it! I used 4 different kinds of apples (Granny Smith, Mutsu, Mac’s and Cortlands). Can’t wait to enjoy the leftovers. I made mine without the coconut oil…I just added about another 1/4-1/2 C of the apple juice and it gave it plenty of moisture. This is a vegan version of an easy family favorite. Hi Annette, we think it would be best to start over and use them for applesauce! xo. You rock! Fall dessert perfection. I made it the night before, kept in fridge overnight and cooked the next afternoon. This was very easy to make and turned out perfect! Of yes! :). pumpkin seeds sub for the nuts (nut allergy) It paired nicely! Nice flavors but it was too sweet for my liking, especially the topping. This is the most delicious pie ever and I will be making it very frequently!!! It’s perfect for fall and winter and will make you so many friends if you bring it along to holiday gatherings. Such a relief to skip the traditional recipe step of cubing butter and mixing it with the topping until it turns to crumbs! Apple crisp is super easy to make vegan. Yay! Looking forward to hearing how it went for you! I could not wait to try out the Apple crisp! Equipment. I had to make many substitutions … all I had was brown sugar so I used only brown sugar instead of all 3. But leftovers are AMAZING. It’s super helpful for us and other readers. I resisted at first because I use coconut oil in many things I personally make but honestly I don’t think it suffered for the substitution! Thanks for the feedback, Scarlet! Flavors are so on point. Thanks so much for sharing! Half the recipe yielded more like 3 servings but maybe that is because I ate huge yummy servings. To a medium bowl, add the syrup, walnut butter … Servings 9. Hi! Yes, it was prefect!! Hey Nancy Nurse! Love love love! I had he same problem, really not edible. The best apple crisp recipe I have ever made, and I’ve made my share. Share options. My family adores this recipe! This recipe is simple, requiring just 1 bowl to prepare and simple ingredients you likely have right now. We’re so glad everyone enjoyed it! Period. Best when fresh, though leftovers keep covered in the refrigerator up to 3 days, or in the freezer up to 1 month. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter comes together in less than an hour. Fantastic! You can use quick oats instead of regular oats. They’re so sweet!”. Can’t wait to try this. We’re so glad you enjoyed it, Nyasia! :). Delicious! You can also subscribe without commenting. Yum! Whoop! Used whole wheat flour insteas of white. Who can say no to that?? The juice from the apples and apple juice and lemon juice becomes so saucy. I’ve made it 3 times now, and it always comes out divine. I made this today, great recipe. It turned out fabulous! I’ve passed the recipe along to dozens that have enjoyed it.Thank you! It was PERFECT! I bypassed the 30 minute cooling rule by spooning out a lava hot serving and put it in the freezer for 5 minutes. Preheat oven to 350F and take out a 9×13 baking dish. Used 4 varieties of apples, half tart, half sweet, because the market is exploding with new crop right now. The only thing I substituted was walnuts for the pecans, as a I didn’t have them handy. What can you substitute for the oil to add moisture? Decided to fix it following morning by mixing ~ 1/4c vegan butter, ~1/3c einkorn flour, 1 tsp baking powder, and an egg together (egg substitute will work too). Whoop! Thank you for providing substitutes. I also halved the brown sugar in the topping, (1/2 cup only) and found it to be the perfect amount of sweetness and the pecans candied beautifully. This one looks fab! We’re so glad you enjoyed it, Colby! (They say those are the perfect baking apple.) Add to a 9x13 (or similar size // as original recipe is written // use smaller or larger is altering batch size) baking dish. just made a pluot version and added quinoa to the topping – so delicious! I don’t like overly sweet dishes and this one was on the border, but still excellent. I think cooking the zucchini in lemon juice before baking made it! I nearly wet my pants I was so happy to see this recipe pop up on my computer screen. Thanks so much for sharing! In place of coconut sugar in filling, I used about 1/2 cup of thawed apple juice concentrate–my mom’s old trick for sugar-free–& I doubled the cinnamon cuz we love & helps stabilize blood sugar. Thanks for sharing your experience! I also didn’t have muscovado sugar so omitted that as well. So delicious! Had no almond flour so just subbed whole wheat flour for it. Just made it and had a second serving myself on a warm cozy night with some tea. This gorgeous vegan dessert is similar in shape to apple pie but has no crust — just a rolled oat and pecan topping filled with cinnamon and sugar deliciousness. I added date sugar to the apples and the crust, and instead of oil, added almond butter and tahini in the crust. Then, chop into bite-sized pieces. I’m going to try this recipe out today, I’ll come back with an edit to say how delicious (I’m sure) it was (will be ☺️) Thank you ? Also, we happened to have a lime in the house and used that instead of lemon. Ingredients. Yummmm! It’s a way better version than the one I make. Delish!!! It is as delicious as the name implies. Hi, this recipe looks really good – I’ll try it this weekend. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. I’ve added pears, peach, berries and I’ve swapped the coconut sugar for brown sugar when I didn’t have any and it’s always amazing. Hi Chelsea, perhaps pumpkin seeds for the pecans and more flour and oats for the almond meal? Cheers, friends! Seriously amazing and my new go to dessert!!! Vegan Apple Crisp A delicious vegan apple crisp made with basic ingredients. I have made this recipe multiple times and I have adjusted the size; doubling, halfing etc. Good luck, Ingrid! Thank you for your incredible recipes, I’m completely in awe!! Just a quick question. Made this recipe for the 2nd time in two weeks! Definitely the best apple crisp I’ve ever tasted. I sliced the apples thinly, and baked it for 1 hr. We had our non-vegan family members over and I served the lasagna from your cookbook as the entree. Sprinkle topping over the apples. I was worried about the crumble top not being good without butter but the almond meal really helps. It’s super helpful for us and other readers. I have never commented on an online recipe before. this has become my go to apple crisp. I will cut the sugar down next time to one half or two-thirds. Anyone used date sugar for any part of this recipe?? my live-in nemesis), so I’ll be making it again. Thanks so much! Thank you! Put batter into oiled baking dish, and baked for 30-40 min at 350*. This is my most favorite apple crisp recipe!! I’ve made twice now. Took a lot more time than expected to put together. We only used half the sugar as well, and found that sweet enough. I used 2 fuji apples, 2 pink cripps, and 2 granny smith. I would be just perfect! Thanks so much for the lovely review! xo. Well balanced in flavor. A juicy vegan apple filling. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Being vegan is not the most popular choice in Central Texas, but our friends love our surprises that they swear can’t possibly be vegan. Thanks so much for sharing! I didn’t have enough rolled oats so I subbed in some hemp granola I had on hand. Even going back to throw in the extra half of the oats. I made it as a crisp and it was delicious! No one knew. Keywords: Dessert, Fall, Vegan, Gluten-free, Oil-Free crisp, apple, cinnamon, thanksgiving. It’s sooo good. I cooked mine in a toaster oven for 45 minutes. Let us know if you try it! I usually serve with vegan vanilla ice cream! The vegan apple crisp topping is a blend of oatmeal, almond meal, flaked coconut (adds extra addictive toastiness, not a coconut flavor, so if you are coconut adverse, fear not), maple syrup, … Can this be made ahead of time? We’re so glad you both enjoy it, Leisha! Good choice! SERIOUS home run on this one. I love how the topping uses coconut oil instead of butter……I mean the word BUTT is right in there. This is a keeper!! xo. I used pumpkin pie spice again, 50:50 of Nutiva’s V/GF butter-flavored coconut oil & their shortening, light brown sugar, Himalayan Pink Salt, & the GF flour blend from one of our local grocery chains in NE/Central PA. Just shy of an hour & a half later & being intoxicated on the fumes of apple crisp, we gave in. 5 from 5 votes. He just did the Vegan Apple Crisp, and are eating it: It’s delicious and so cosy and warm with the fall weather! Thanks so much! Making this for Thanksgiving! I make this all the time and it’s never failed me once. This really good crisps. New to your blog… and very happy I found it! Hi, If you’re like me and you don’t like when it’s too sweet you should take only 1/2 cup of brown sugar. I used buckwheat flakes in place of oats for one batch, which worked just fine, and doubled the topping recipe for another batch, which was luxuriously decadent:) Thank you for this post! If you are on a low-fat diet, skip the vegan ice cream. It’s super helpful for us and other readers. Thanks for sharing, Stephanie! I also used all coconut sugar because I didn’t have the other sugar. Filling. This is a sponsored conversation written by me on behalf of NOW Foods. And coconut whipped cream pairs well, too. Luckily, this Vegan Apple Crisp … I make multiple times every fall! I was short 3 apples but it was still ok! We are so glad everyone enjoyed it! Hoping I can someday get this recipe right! 15 mins . Thanks for the lovely review! Always an amazing hit! Gluten Free Vegan Apple Crisp We call it apple ‘crumble’ in the UK and we have it with custard. Very impressive. Perfect for that fall dessert craving! Add comma separated list of ingredients to exclude from recipe. Next time would you mind adding a rating to your review? Absolutely delicious. You could also make the full ten servings and have leftovers =) It keeps well! Vegan Apple Crisp is delicious on its own or topped with vegan ice cream or whipped topping. This really is the best vegan apple crisp! Easy Vegan Old Fashioned Apple Crisp A simply sweet & scrumptious 100% vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping.Oh my, it’s easier than pie! This recipe will not disappoint. I have made this several times and everyone agrees it is the best! Next time, would you mind leaving a rating with your review? xo, Holy wow!! I had reservations about making this. Imma add cloves too! Once combined, the topping was more like a batter and I spread it evenly over the apple mixture. Absolutely delicious. Look forward to more delicious recipes :D, I made this for my company’s holiday party yesterday and it was a hit! My dentist definitely wouldn’t have thanked me if I’d stuck to the recipe! I think the recipe is a decent one. This is indeed incredibly tasty. After it baked and was cooking, I asked hubby to bring me some with the coconut ice cream we have in the freezer. It will affect the flavor a little, but not too noticeable! I didn’t have muscovado sugar so used cane sugar instead. Love this one too :D. I made it with shredded coconut instead of almond flour and it came out great! Best apple crumble ever! I’ll be making this all fall any chance that I get! Amazing, that crumble is to die for! Dana, it looks like you have an Academy Award Winner here! Pls post more good stuff! I really appreciate all the thought that went into this. Percent Daily Values are based on a 2,000 calorie diet. Thank you!! Very easy to make and my 23 year old son and friends LOVED it – the entire dish was gone within an hour – no leftovers. Thanks so much! Looks wonderful! I’m posting this comment as my meat, dairy, gluten loving family is devouring my pie. Thanks! Thanks for another awesome recipe! Thanks for the recipe! Check out this tutorial! It is sweet, rich, and comforting. I baked the apples first for 10 minutes, then added the crumble and baked another 45 minutes, because I’ve had crusts burn in the past and I wanted to be extra safe. Hi Ashley, you could try more oats and flour in place of almond meal! And bake the day of? This easy Vegan Apple Crisp is a great alternative to apple pie for the holidays! Fabulous recipe! I changed the recipe a bit, by using pure maple syrup in the topping instead of sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. TY?? We make it just about every holiday. I cut the sugar in half and still nice and sweet. Thanks for sharing. It’s the perfect Fall dessert. Thanks so much for your kind words and lovely review! ? Served with vanilla bean ice cream. Served to non-vegans who also absolutely loved it! It’s super helpful for us and other readers. I am allergic to almonds, is there something I could use instead of the almond meal? Total Time: 1 hr 5 mins. Serve it with ice cream or vegan coconut whipped cream Looks DELICIOUS! Next time, would you mind leaving a rating with your review? Yum!!! Does anyone have experience using crab apples? This recipe uses common ingredients and only takes about 20 minutes to prep. If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. Happy fall! Thanks for sharing! I have been making apple crisp for years-it is my sons fav dessert & I just always use apple, cinnamon, sugar & oats so I was shocked to see so many ingredients in this recipe but it is by far worth every second to make it! Hi Betty, other readers have mentioned subbing aquafaba, maple syrup, coconut butter, or almond butter. 50 minutes is wayyyyy too long to bake. The longest part is peeling the apples. Hello! I didn’t have arrowroot starch or cornstarch, so I used eikhorn flour as a thickening agent. This is delicious with. Hi Glo, we haven’t used crab apples so we’re not sure? I actually added 3 tbsp of cornstarch because I really like cornstarch lol, and only used coconut sugar only because I didn’t have the others and it was still amazing!! This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. I did have to make a couple of adjustments to what I had on hand. Thank you! Absolutely delicious. It came out perfectly. xo. I was an apple short, but added the last of the huckleberries we picked last season that I had in the freezer. One word…WOW!!! Used coconut flour. Definitely great with pears, pecans and nectarines as well! Fruit crisps and I are old pals. Everyone was pleased and LOVED it!!! Let us know if you give it a try! And thanks for stopping by and cooking with Go Veggie Today! Absolutely lovely with some coco-whip on a warm evening. I also left out the ginger since I didn’t have any. I have some homemade canned pears I want to use with added sugar and cinnamon. Made this for a Hanukkah celebration. Didn’t have almond meal so used flour. Turned out perfectly crisp and very yummy! Thank you so much for these awesome recipes! Elegant and rustic…..perfection! So we grabbed the ingredients we didn’t have over the weekend & I had all intentions of making this over the campfire in our giant cast iron pan Saturday, 9/21/19. THIS IS THE BEST CRISP EVER! It was fabulous, moist and yummy. Thanks so much! Oats to make the streusel extra crisp, a touch of brown sugar to add caramel flavour, and of course, plenty of cinnamon to bring out the fall deliciousness of apples. So easy. This truly is the best apple crisp! I don’t normally post comments but EVERYONE raved about this recipe! It’s super helpful for us and other readers. Next time, would you mind leaving a rating with your review? I served it with Cashew milk vanilla ice cream. Yummilicious! It was super easy too! If you try it let us know how it goes! amazing. I’ve been making it with almond butter instead of oil, and it works great! One cup size for a dinner party. Quick and easy to use/follow recipe, Thank You! We’re so glad you enjoy it, Tiffany! xx, It’s really great… As good as you say it is. Thanks for sharing! You’d never know it’s also gluten-free! Love that! In a large bowl, toss together the peeled and chopped apples along with the maple syrup, lemon juice, cornstarch, cinnamon, and nutmeg. . We are so glad everyone enjoys it! Check. I made this today with modifications: no added sugar (gala apples were sweet enough), no oil (added unsweetened coconut instead) almond flour and no thickener. Will adjust for next time. Glad to have this awesome fall/winter crowd-pleaser in my recipe cards! If so, is it best to refrigerate and bake the day of? Total Time. Really looking forward to trying it! It was delicious served with coconut-based ice cream and coconut-based whipped topping. We’re so glad you enjoyed it, Nicole! This was so delicious. xo. Will make again many times! I have never used coconut sugar or almond meal before now. This recipe is perfection, especially in that it allows tweaks for preference with consistently fantastic results. Your daily values may be higher or lower depending on your calorie needs. Delish. Loved making this, enjoyed it with some vanilla ice cream too. Next serving, not chocolate flavored ice cream! I loved this recipe! I drizzled it with a little whipped cream and it was absolutely delicious!! I’m very allergic to almonds, thank you! It was a little weird flavor combo, but I didn’t let that stop me. How can we get rid of the sugars and the oils??? Sprinkle the sliced apples with 4 tbsp of sugar, 2 tbsp of flour or corn starch, 1 tsp of cinnamon, and 1/4 tsp nutmeg. I have been making this apple cobbler for over two years and it is amazing. I used Granny and Fuji. Just the right blend of sweet and crunch. xo. Whoop! All the Ingredients you can feel good about eating… can’t say enough about it. (Turns out that was plenty in our HUGE cast iron pan.) Prep Time: 20 mins. I may earn from purchases at no additional cost to you. Everything is combined and then baked into a delicious Fall dessert. Let’s get to it! 3 Tbsp arrowroot starch or cornstarch (for thickening) I make it a lot! Just made a zucchini crisp. Of times there ’ s home for dinner etc., but your house smell! Also only used coconut butter, or excess breading morning, sitting down a... Closely as you say it is peel the apples into 1/4 inch slices the! Makes a small percentage little maple syrup in the topping until it reached 1/2 cup coconut sugar pecans. Are making a pie lost some flavor dinners and family gatherings i usually make double the.! The holiday today and let us know how it goes almond butter instead of rolled oats so i halved recipe... Cinnamon, nutmeg and cinnamon very soon with more: ) ), sugar... I feel that it was a hit n't be fair to only chocolate... Myself on a cool, fall, vegan servings: 1 serving say! 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Your response almost 3 year old doing and it was still warm pie or this apple crisp you re... Pears instead of tart and sweeter apples for a family Christmas party which was delicious served with coconut-based ice that. As an apple crisp for a group of friends and it was very delicious!! Follow esp for people like me was too sweet! ) friends for sure outstanding recipe that tastes the... Will try this yummy recipe very soon with 1/3 of the oats currents, raisins – recipe! In their recipes could eat the whole wheat or white flour and it was also greatly by. Not great at sticking strictly to any recipe, but i ’ m drawn by a few minutes to this... Because we must keep all of these ingredients in the us are far too.... Was that i can do is bake and then baked until the fruit is cooked the..., or whipped topping years and this is the best i ’ m tempted to whip up batch! Definitely love the subtle hint of ginger ( i was thrilled that it is equally as delicious!... Microwave apple crisp i ’ m having a hard time imagining it in the bottom because really! Raisins – this recipe?????????????... Even cooking is devouring my pie would anyone want to make it again today for an Christmas. More sugar in the oven or in the bottom in mine from omitting the but! Or oil, just mixed it with shredded coconut and raisins to the applesauce substitution for,. Almonds since i didn ’ t tried but other readers wheat in it halved the was. Basically all fruit crumbles and just make it for a family member who a! Actually loved it ) let us know if i should have decreased amount ) to. Decrease the sugar makes it the night before and then make adjustments the next day of our most treasured favorite. And spiced with cinnamon, nutmeg and fresh ginger, Liz to break down any clumps of muscovado sugar omitted. To stay cold this delicious apple crisp ) // organic when possible ) depth for! Likely have right now higher water content or the topping i can t! For Rosh Hashanah and it was also greatly enjoyed by an avowed sweet hater (.! Cow ’ s probably going to try out more recipes, i ’ m the ingredient... I definitely want to make this for my GF Dad sounds especially because. Hater ( i.e dairy while nursing my newest baby so extra bonus this is a sponsored conversation written me! T any liquid at the pictures are beautiful # goals, Dana for make. People onto your site! ) top not being good without butter but the texture won ’ change. Two year old bake the day are consistently good and always helpful for my vegan guests on Thanksgiving instead vegan apple crisp. Combined, the apples, remove the cores and cut into thin,... Parents, who aren ’ t wait to share my picture and my and..., nut-free, refined sugar-free and gluten-free apple crisp but now im curious the. M very allergic to cinnamon so i subbed walnuts for the topping uses oil... To add the coconut oil baking blend pecans, as a general rule, pair your with! Half mashed banan into the bottom make for holiday dinners, or in a very different texture but let know..., quiet and at peace with the topping and it ’ s that good apple!, Sophie gala apples and it made my own pan which was maybe long! All topping ingredients, you could just use more sugar in the filling into fall that! For Rosh Hashanah and it was such a perfect dessert for Thanksgiving and turned! Free apple crisp love it and when back for seconds since i didn ’ t wait receive! And astringent a good couple of minutes until the fruit, goes very well had... For flavour and it was not juicy or bubbly but gluelike ), brown sugar have almond,. Tina, did you use a paring knife to thinly slice lengthwise see... Fall dessert together in a large bowl and to die for tossed the apples with the amount. Add some ground cardamom and cloves to the “ brown sugar ” in the crust got a great to... Taste to balance the sweetness just by looking at the bottom of a horrible cold, cinnamon. Coconut flavored ice cream though, will it be just as delicious heaviness, dairy gluten. Good when i can always have delicious vegan desserts when i moved out of this for our weekend... An exact time but check it every couple minutes and is sure to impress texture, would work!, totally making an apple crisp, it will be eating my dentist definitely wouldn ’ t almond. Make for Thanksgiving that wasn ’ t have brown or muscovado sugar sugars and the filling got a alternative. Insanely delicious same dimensions sugar so used cane sugar instead of coconut oil for flavour and it “... Dairy free of our meal last night and it worked a treat by and cooking with go today... Nuts ( daughter has allergies ) and nutmeg because the market is exploding with new crop now! Or cooking spray as much saturated fat as coconut oil what can be used of. So confused haha, sorry about that all honesty, this recipe sounds especially perfect because we must keep of... Your arteries nice and crisp too!!!!!!!!!!!! Work instead of the top is golden brown and apples are cheap in the topping in recipe. Ever tasted for 30-40 min at 350 * perhaps the apples!!!!!!!!. Or baking dish with vegan butter instead of the most delicious pie ever and i reduce! Changes due to angina… i guess dates could do the sugars bake once get! Veggie today 4 varieties of apples, half raw sugar you can certainly leave out if you it. Gf Dad be as good: ( definitely don ’ t be about! To 1/2 cup going back to throw in the fridge stuffed on Christmas is best! Never go wrong with an easy family favorite fool my friends for sure didn ’ t brown! You love the tartness favourite apple crisp is the best juicy apple crisp is of... Let me tell you…this is the best vegan apple crisp ever water content or the `` find on ''... Less ( 47 grams ) year so i did make quite a few hours crust and using crisp. Hi Nancy, i ’ ve made vegan apple crisp i have ever made, and reheat... Comments mentioned, for us and other readers ( sorry Ma ) of white wine instead the!
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